Hi Mountain ''Wild Goose'' Jerky Cure & Seasoning

Article # C: 34577001

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250-390-7800

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Product Description

• Make delicious jerky in your own oven, smoker, or dehydrator
• Includes easy-to-follow instructions
• Cure and seasoning for up to 15 lb. of goose meat
• Make as little as 1 lb. at a time

Make delicious jerky, economically in your own oven, smoker, or dehydrator using Hi Mountain Goose Jerky Cure. Includes easy-to-follow instructions, and enough cure and seasoning for up to 15 lb. of goose meat – make as little as 1 lb. at a time.

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