Cabela’s® Cure & Brine Mix

• Mouth watering flavour
• Moist and juicy
• Easy to use

Pack worlds of mouth watering flavour and moisture into your next batch of smoked, roasted or grilled meat. To use, simply dissolve a portion of Cabela’s® Cure And Brine Mix into water. Submerge meat into brine for a day or more. Remove, rinse and cook normally. This classic method lets meat soak up and retain moisture during cooking, and it infuses every bite with sweet, salty, savory flavour. Total mix makes up to 10 quarts of brine. 
Size: 32 oz. (907g).