MeatEater X Phelps Turkey Call Diaphragm 3-Pack

Steven Rinella’s Jake Brake
Using a combo-cut reed, this call achieves the raspy sounds of an old hen while also retaining the ability to soft-talk. This call has been the easiest for Steve to master and has become his absolute go-to. It’s sure to give you more confidence with a mouth call as well. Volume level is medium.

Janis Putelis’ Latvian Eagle
Janis’ friend and turkey whisperer, Guy Zuck, introduced him to the “chunk-cut reed.” It allows you to get loud and raspy with the overhanging reed but also make a very clean note with the opposite side of the call when you need it. Janis often uses this call as a locator to make extremely loud cuts and yelps. Thicker latex creates a longer lasting, sturdier call that stands up to many high volume calling sequences. Volume level is medium to loud.

MeatEater’s Loud and Clear
The hybrid V-cut design of this call is very user friendly, producing medium-volume raspy sounds with ease. The perfect tone and note quality of this diaphragm rounds out the MeatEater collection, covering all the bases. Volume level is medium.

Directions for using your Phelps turkey diaphragm:

Place the call in the roof of your mouth (Phelps logo down). Position it where comfortable. With the tip of your tongue placed behind your bottom teeth, roll your tongue up until it touches the latex (keep your tongue as flat and relaxed as possible.)
After taking a deep breath, force air across the latex. While your tongue is against the latex you will start the high note. Drop your bottom jaw so you are applying less pressure to the latex, creating the break over.