Backpacker's Pantry - Vegan Katmandu Curry

Article # C: 123177 B: 1212717

Backpacker's Pantry - Vegan Katmandu Curry

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Product Description

Don’t sacrifice culinary taste out on the trail just because you have to pack light. Conjuring images of the Himalayas and eating Dahl Bhat, this curry warms the soul in this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Simply pour boiling water into the heatproof pouch, wait the recommended time, stir and eat. Makes two 14 oz. servings. High Protein. Gluten Free. Vegan.

lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed).

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