Backpacker's Pantry - Dark Chocolate Cheesecake

Don’t sacrifice culinary taste out on the trail just because you have to pack light. Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Ingredients:  filling (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non-fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavour, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream (cream, lecithin, tocopherols and ascorbyl palmitate (to help protect flavour)), non-fat milk, cocoa powder processed with alkali, modified food starch (from corn)), topping (chocolate cookie crumb [wheat flour, cane sugar, sunflower oil, cocoa processed with alkali, cane syrup, baking soda, vanilla extract, corn starch, salt, natural flavours, chocolate liquor, soy lecithin]).

Allergens: Contains: milk, soybean, gluten, wheat.