• Clean fish in half the time, with no waste
• Quickly removes rib bones and skin from your fillet
• Fully automatic and simple to operate
• Easy to clean with removable intake wheel
Quickly remove the rib bones and skin from your fillet in two simple steps with the Skinzit™ Electric Fish Skinner – without losing meat in the process. The first pass rolls out the rib bones and the second pass removes the skin in half the time it takes by hand. Fully automatic and simple to operate – firmly press the hand lever and squeeze the trigger. Removable intake wheel for easy cleanup. Plugs into standard AC wall outlet. Works on walleye, perch, bluegill, crappie, bass and virtually any other species with scales.