The Aubrey D. Rebel Extra Hot Sauce Caddy contains:
Aubrey D. Rebel Red Savina Hot Sauce - is made with the RED SAVINA strain of the HABANERO pepper, which are selectively bred to be the hottest type of HABANERO pepper. It is extremely hot and full of flavour! It will spice up drinks and make your meats want to cook themselves (not actually possible).
Aubrey D. Rebel Jolokia Ghost Hot Sauce - This hot sauce is made with the GHOST pepper (a.k.a. JOLOKIA/NAGA) and it is the hottest natural and unmodified pepper in the world… We have packed it into this bottle (with a little HABANERO for long lasting heat). Use with caution.
Aubrey D. Rebel Scorpion Hot Sauce - Made with the Trinidad SCORPION pepper which is insanely hot! 1.5 million scoville units in a SCORPION which we have had to tame with HABANERO and fruit. This hot sauce is sure to please those who say “it is not hot enough!”. Use with caution.
Aubrey D. Rebel Reaper 51 Hot Sauce - Obscene is really the only way to describe this sauce. It is obscenely hot, so much so that the Reaper is coming for you! Made with the Carolina Reaper that is listed in the official Guinness World Records with a heat level of 1,569,300 Scoville Heat Units. As if that wasn’t enough we also added Habanero to make sure it burns for a long time.
At Gourmet Chips and Sauces, they try very hard to keep their ingredients simple. These Aubrey D. Rebel Hot Sauces have no preservatives, no additives and no artificial ingredients. These Aubrey D. Rebel Hot Sauces are Gluten Free and Vegan/Vegetarian Friendly.
RED SAVINA HOT SAUCE INGREDIENTS: TOMATO SAUCE (TOMATO PURÉE, WATER, LESS THAN 2 % OF: SALT, CITRIC ACID, SPICE & NATURAL FLAVOR) RED SAVINA PEPPERS, WATER, ONIONS, CARROTS, GREEN BELL PEPPERS, BROWN SUGAR, RED SCOTCH BONNET PEPPERS, GARLIC, DISTILLED VINEGAR, SEA SALT, DRY MUSTARD.
JOLOKIA GHOST HOT SAUCE INGREDIENTS: APPLE SAUCE (APPLES, WATER) APPLE CIDER VINEGAR, WATER, JOLOKIA PEPPER, RED HABANERO PEPPERS, ONIONS, OLEORESIN CAPSICUM, LIME JUICE, CARROTS, PURE CANE SUGAR, SEA SALT, GARLIC, XANTHAN
SCORPION HOT SAUCE INGREDIENTS: APPLE CIDER VINEGAR, WATER, SCORPION PEPPERS, JOLOKIA PEPPER, RED HABANERO PEPPERS, CARROTS, BLUEBERRIES, HONEY, OLEORESIN CAPSICUM, ONIONS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), GARLIC, SEA SALT, XANTHAN GUM, GINGER
REAPER 51 HOT SAUCE INGREDIENTS: STRAWBERRIES, REAPER PEPPER (REAPER PEPPERS, VINEGAR), CIDER VINEGAR, WATER, MANDARINS (MANDARINS, WATER, SUGAR), JOLOKIA PEPPER (JOLOKIA PEPPERS, SALT), RED HABANERO PEPPER (RED HABANERO PEPPERS, SALT), RED SCOTCH BONNET PEPPER (RED SCOTCH BONNET PEPPERS, SALT), ONIONS, CARROTS, HONEY, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC, GINGER, XANTHAN GUM.