Backpacker's Pantry - Creme Brulee

This is a  sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

Ingedients: crème brûlée (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream powder (cream, nonfat milk, soy lecithin), nonfat milk, modified food starch (from corn), crème brûlée flavour (dextrose, silicon dioxide, natural flavours)), crème brûlée topping (sugar, corn syrup, natural flavour, caramel colour).

Allergens: milk, soy.