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Buck 027 Clearwater 9" Fillet knife
• Three-edge blade for processing fish
• Made from 420HC stainless steel
• Rubberized anti-slip handle
Buck's Clearwater Fillet Knife boasts a flexible, razor-sharp high-carbon 420 steel blade. Buck's three-edge system minimizes the time it takes to process fish. The tip edge easily pokes through tough scales, the backside edge is ideal for opening the belly and the main edge is shaped to make clean, efficient cuts. A rubberized handle ensures a solid grip and is comfortable to hold in multiple positions for extended periods of time. Includes a rigid plastic sheath with belt loop and drainage holes to minimize moisture buildup.
Blade length: 9".
Overall length: 15-1/4".
Weight: 3.4 oz.